Tahitian Vanilla & Gold Leaf
$16Bourbon vanilla pods aged six weeks in fresh cream, finished with 23-karat edible gold leaf.
SignatureThe Collection
Permanent compositions.
Every flavor refined for an average of fourteen months. Served at precisely 6°C.
Valrhona 72% Dark Truffle
$16Single-origin Guanaja chocolate, folded twice, studded with hand-cut ganache truffles.
Signature
Madagascar Vanilla & Black Fig
$17Roasted black mission figs suspended in vanilla bean custard base.
Signature
Pistachio di Sicilia
$17Bronte pistachios, cold-pressed in-house, no coloring — the green is entirely natural.
Signature
Yuzu & White Chocolate Ganache
$18Japanese yuzu curd swirled through Valrhona Ivoire white chocolate.
Signature
Salted Caramel Noisette
$16Hazelnut praline, Guérande sea salt, caramel cooked to 118°C by hand.
Signature
Rose & Cardamom Kulfi
$17A Lyon-meets-Lahore composition — slow-reduced milk, Persian rose water, green cardamom.
Signature
Earl Grey & Bergamot Cream
$16Loose-leaf Earl Grey steeped cold for eighteen hours in fresh cream.
Signature
Champagne & Wild Strawberry Sorbet
$19Dairy-free. Brut champagne reduction, wild alpine strawberries.
Sorbet
Midnight Truffle & Espresso
$17Single-origin Ethiopian espresso, black cocoa, a whisper of Armagnac.
SignatureTasting Flights & Sundaes
The Grand Château Flight
$42A tasting of five signature scoops, hand-piped Chantilly, gold dust, almond tuile lace. Served on a marble tasting board. Reservation recommended.
Noir Affogato Royale
$19Midnight Truffle & Espresso, drowned tableside in single-origin espresso, cocoa nib brittle.
Café Blossom Sundae
$24Rose & Cardamom Kulfi, Pistachio di Sicilia, candied rose petals, pistachio praline shard.
Beverages
Champagne Float
$22Champagne & Wild Strawberry sorbet, Brut champagne, gold dust rim.
Truffle Hot Chocolate
$14Valrhona 72%, steamed cream, shaved dark truffle chocolate curl.
Cold Brew Affogato
$16Twelve-hour cold brew, Tahitian Vanilla & Gold Leaf scoop.